Advancing salt reduction technologies: AI-assisted structural design of starch-based emulsion gel systems for next-generation low sodium food formulations
Published by
Trends in Food Science & Technology
Summary
journal-article
Weihao Meng
About
Work
Teagasc - The Irish Agriculture and Food Development Authority
|Postdoc Researcher
Ireland
→
Chinese Academy of Agricultural Sciences
|Reasearch assistant
China
→
Education
University College Dublin
Ireland
→
Ph.D.
Chinese Academy of Agricultural Sciences
China
→
Ph.D.
University College Dublin
Ireland
→
Master
Beijing University of Chemical Technology
China
→
Bachelor of Engineering
University College Dublin
Ireland
→
Publications
Rapid and efficient biosorption of Pb(II) by microalgae cultivated in high nitrate medium
Published by
Environmental Research
Summary
journal-article
Seaweed Polyphenols: Challenges and Future Aspects of Their Processing and Use
Published by
Recent Advances in Seaweed Biotechnology
Summary
journal-article
Seaweed Polyphenols: Challenges and Future Aspects of Their Processing and Use
Published by
Recent Advances in Seaweed Biotechnology
Summary
book-chapter
Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications
Published by
Trends in Food Science & Technology
Summary
journal-article
Changes in Pectin Composition and Structure During Thermomechanical Treatment and Their Intrinsic Relationship with the Quality of Purple Sweet Potato Puree
Published by
ACS Food Science & Technology
Summary
journal-article
Exploring Pickering Emulsions Stabilized by Chitosan and Multiple Seaweed Polyphenols for an Efficient Protection and Delivery of β-Carotene
Published by
ACS Food Science & Technology
Summary
journal-article
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
Published by
International Journal of Biological Macromolecules
Summary
journal-article
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations
Published by
Carbohydrate Polymers
Summary
journal-article
Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum
Published by
Algal Research
Summary
journal-article
Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion
Published by
International Journal of Biological Macromolecules
Summary
journal-article
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition
Published by
Carbohydrate Polymers
Summary
journal-article
Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China
Published by
Algal Research
Summary
journal-article
Seaweeds and microalgal biomass: The future of food and nutraceuticals
Published by
Future Foods
Summary
book-chapter
Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends
Published by
Algal Research
Summary
journal-article
Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends
Published by
Algal Research
Summary
journal-article